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Spring seasonal menu for Social on Patton in Downtown, Springfield, MO.

— arugula salad —

Arugula Salad

—  introductions  —

Wilted Green Salad (10)*

spinach and arugula coated in a maple sherry vinaigrette, roasted tomatoes, soften boiled egg, fried Manchego cheese crouton curds

*add grilled chicken breast (10)

*add 6oz seared Scottish salmon filet (15)

*add two grilled lamb chops (15)

*add 6oz pan seared tenderloin (20)

Squash Croquettes (10)

squash, Boursin cheese, panko breading, served with mushroom aioli

Rum Brined Pork Belly (12)

pork belly brined in El Dorado rum, then smoked & seared, served with a cool apple fennel slaw

House Chicken Noodle Soup

Cup (8) Bowl (12)

sliced chicken, carrots, celery, chicken broth, served with focaccia

— steak —

steak and fries

—  mains  —

6oz Pan Seared Beef Tenderloin (35)

beef tenderloin pan seared and then sliced, Boursin polenta cake, sautéed Brussel sprouts, onion straws all on top of red wine reduction sauce

Beer: Odell IPA Cocktail: Ruby Port Wine: Alias Merlot

Semi Boneless Stuffed Quail with Foie Gras (28)

roasted quail with a rendered foie gras and apple brioche stuffing on a bed of squash hash with a lemon cream sauce all topped with a seared foie gras medallion

Beer: Prairie Standard Cocktail: Side Winder Wine: Petalos

Scottish Salmon (30)

6oz Scottish salmon with collared greens faux noodle, oyster mushrooms & grilled turnip on a citrus fish bone broth

Beer: Ardennes Saison Cocktail: Scarlett Manhattan Wine: Toad Hallow Pinor Noir

Herb Encrusted Lamb Chops (30)

four oven roasted lamb chops encrusted with a hazelnut panko herbed crust, served with a red wine jus, crispy matchstick frites, chive basil puree

Beer: Shiner Bock Cocktail: Side Winder Wine: Beaujolais

Social Green Chili Burger (Single 13, Double 17)*

*add 2 slices of bacon (1.50)

house filet ground burger, applewood smoked cheddar cheese, roasted poblanos, brioche bun, pomme frites

Beer: Urban Chestnut Stammtisch Cocktail: Old Fashion Wine: Intrinsic Cab

—  sweets  —

House Made Ice Cream (7)

chocolate, vanilla or rotating flavor(s)

Root Beer Float (9)

house made vanilla ice cream, Piney River Brew Co. Andy’s Root Beer

Rotating Dessert (10)

—  family style  —

With the Springfield community in mind, Chef Josiah developed our family style dinner. Any party 10 and over can order the family dinner. Parties must make a reservation at least two days in advance. There are three family style options, but the party can only order one of the options for their group and guests will need to inform us if there are any dietary restrictions.  Make your reservation today!

Option 1: $25 per guest

 Creamy Beef Stroganoff on a bed of Squash Ravioli, served with Bread Pudding as dessert

Option 2: $25 per guest

 Smoked Fried Chicken with Mashed Potatoes and Creamy Greens, served with Bread Pudding

Option 3: $25 per guest

 Grilled Pork Tenderloin, Squash Hash, and Pan Gravy, served with Bread Pudding