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Spring seasonal menu for Social on Patton in Downtown, Springfield, MO.

— arugula salad —

Arugula Salad

—  introductions  —

Grilled Butternut Squash & Arugula Salad (10)*

butternut squash, arugula, maple vinaigrette roasted spiced walnuts, shaved Manchego cheese

*add 6oz seared salmon filet or grilled chicken breast (10)

House Dumplings (9)

pan fried pork dumplings with sweet and spicy soy sauce

Fried Chicken Lollipops (11)

chicken legs, house pickled green beans, zucchini slaw

B.L.T. Board (15)

smoked pork belly, heirloom tomatoes, garlic-chive purée, honey, cotija cheese

Sprouts (8)

fried brussels sprouts, mustard pesto

— steak —

steak and fries

—  mains  —

Social Burger (Single 15/ double 19)

prime beef patties, caramelized onions, cheddar cheese, tomato jam, mushroom compound butter, Brioche bun, hand cut fries

Chicken (24)

smoked half chicken, sweet potato hash, lemon thyme gravy

Fish (32)

pan seared rotating fish, Sautéed bok choy and mushrooms, smokey pork broth

Steak (50)

grilled 10oz prime fillet mignon, béarnaise, mashed potatoes, pan seared Brussel sprouts

Pork Chop (32)

smoked butterflied pork chop, parsnip-radish purée, grilled fennel salad

—  sweets  —

House Made Ice Cream (7)

chocolate, vanilla or rotating flavor

Root Beer Float (9)

house made vanilla ice cream, Piney River Brew Co. Andy’s Root Beer

—  family style  —

With the Springfield community in mind, Chef Josiah has developed an ever-changing family style dinner. Each month, we’ll present a fresh and new 3-course meal for $20 a person. Call to schedule a family dinner for you and your loved ones.

December 2018

squash croquettes

chicken and dumplings

gelatin salad